Everything in our bakery is house-made under the direction of our pastry chef of 6 years, Terri LaChance. Every finished piece is made from scratch using high quality, natural ingredients and nothing extra...fresh fruit, butter, eggs, sugar...the good stuff. A variety of pastries and desserts are available for breakfast, lunch and dinner. 

 

Orders for whole pies and cakes for your special event can be placed by phone at 520-882-7575